In Sassy Southern – Classy Cajun, Sylvia Dickey Smith, author of the Sidra Smart Mystery Series, shares a mouthwatering assortment of Southern Recipes.

The term, Sassy Southern Classy Cajun may sound like an oxymoron to the average person. But in a land where folks live to eat rather than eat to live, good food becomes a passion. In southeast Texas, where southerners and Cajuns all sleep under the same threat of hurricanes and where mosquitoes grow as big as dragonflies—almost—gregarious folks welcome any excuse to get together for fellowship, fun and lively music. Food is the common denominator, an important part of any gathering. 
One Sidra Smart fan, says, “Cooking is home, Momma’s kitchen, where everyone gathers, where aromas bring back precious memories of the family sitting around the table talking and waiting for the gumbo to get finished, eating crackers with Tabasco poured on them and raw oysters out of the jar, the juice dripping down your chin. You can’t wait for that first taste of the simmering pot of goodness, Christmas tree lights glittering on the tree in the corner of the living room. Good food brings families home to love.”
Another says, “Cooking brings home to wherever you are. We moved five times when I was a kid. The only thing that stayed the same was my mother's special dishes. Passion and comfort. Reassurance and recognition. I remember her stuffed peppers on a winter day—how warm it made me feel, inside and out."
No wonder Sylvia’s character Sidra Smart has fallen in love with the area, the people, and the food. She offers a sampling of a few great recipes. And in the end, shares her famous Sassy Pickles recipe.

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